Gingersnaps

Directions

1. 1
   Mix dry ingredients together; cream shortening, sugar and molasses.
2. 2
   Add eggs one at a time.
3. 3
   Stir in dry ingredients.
4. 4
   Make small balls; roll in white sugar.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Bake at 350° for 12 to 13 minutes.
7. 7
   They will flatten and crack like boughten gingersnaps.
8. 8
   Let rest on cookie sheet a few minutes after removing from oven.
9. 9
   Place on rack or pan to cool.