Gingersnaps

9 ingredients
7 steps

Ingredients

  • 2/3 c. oil
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses or cane syrup
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 1/2 to 3 tsp. ginger

Directions

  1. 1
    Combine oil and sugar; add egg and beat.
  2. 2
    Stir in syrup. Combine dry ingredients and mix together.
  3. 3
    Roll dough in 1-inch balls.
  4. 4
    Using 1/3 cup of granulated sugar, roll balls in sugar and place 2-inches apart on a greased cookie sheet.
  5. 5
    Bake at 350° for 10 to 12 minutes.
  6. 6
    Cool on rack.
  7. 7
    Makes about 48 cookies.

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