Gingersnaps

9 ingredients
1 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 tsp. soda
  • 1 tsp. cloves
  • 1 tsp. ginger

Directions

  1. 1
    Cream together. Chill for 1 hour. Roll into 1 inch balls, roll in sugar. Place on ungreased cookie sheet. Bake for 8 to 10 minutes at 375°.

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