Pizzcuit

4 ingredients
8 steps

Ingredients

  • 8 ounces large refrigerated biscuits (buttermilk is better than butter get the five or eight count)
  • 8 ounces spaghetti sauce
  • 8 ounces cheese
  • 8 ounces pepperoni

Directions

  1. 1
    flatten fridge biscuits on a greased sheet.
  2. 2
    spread sauce
  3. 3
    spread cheese
  4. 4
    pile 6 slices pepperoni.
  5. 5
    spread more cheese
  6. 6
    pile 6 more pepperoni.
  7. 7
    garnish with a dash of grated parmesan.
  8. 8
    bake according to biscuit directions.

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