Gingersnaps

9 ingredients
7 steps

Ingredients

  • 2/3 c. shortening
  • 1/2 c. sugar
  • 1 egg
  • 1 c. molasses
  • 1 Tbsp. vinegar
  • 2 Tbsp. cold water
  • 4 1/2 c. flour
  • 1 Tbsp. soda
  • 1 Tbsp. ginger

Directions

  1. 1
    Cream shortening with sugar.
  2. 2
    Add beaten egg, then molasses, vinegar and cold water.
  3. 3
    Sift flour, soda and ginger and add to first mixture.
  4. 4
    Stir in as much of the flour as you can and knead in remainder.
  5. 5
    Roll out.
  6. 6
    Cut in desired shapes.
  7. 7
    Bake 10 to 12 minutes at 350°.

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