Argentine Cornbread

Name: Argentine Cornbread
Ingredients: 2 1/4 teaspoons active dry yeast; 2 1/4 cups bread flour; 1 1/2 cups yellow cornmeal; 1 tablespoon sugar; 3/4 teaspoon salt; 3 tablespoons parmesan cheese, grated; 1/4 teaspoon black pepper; 1 1/2 teaspoons ground cumin; 3 tablespoons vegetable oil; 1 cup water; 1/3 cup green pepper, finely chopped; 1/3 cup corn kernel (drained canned corn or thawed frozen corn)

12 ingredients

3 steps

Ingredients

2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green pepper, finely chopped
1/3 cup corn kernel (drained canned corn or thawed frozen corn)

Directions

1

Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
2

Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
3

(Cook time depends on your bread machine).