Gingersnaps

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. dark molasses
  • 2 tsp. soda
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add remaining ingredients.
  3. 3
    Form dough into balls and roll into white sugar.
  4. 4
    Bake at 350° for 8 minutes.
  5. 5
    Do not overcook or cookies will turn hard.

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