Gingersnaps

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • 1/4 tsp. salt
  • 3/4 tsp. ground cloves
  • 3/4 c. shortening
  • 1/4 c. light molasses
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 3/4 tsp. ginger

Directions

  1. 1
    Combine sugar and egg; add molasses and shortening.
  2. 2
    Sift together flour, salt, cloves, baking soda, cinnamon and ginger. Combine the two mixtures and mix well.
  3. 3
    Form in balls and dip tops in sugar.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Bake at 350° for 10 to 12 minutes.

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