Gingersnaps
10 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 egg
- 2 c. flour
- 1/4 tsp. salt
- 3/4 tsp. ground cloves
- 3/4 c. shortening
- 1/4 c. light molasses
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 3/4 tsp. ginger
Directions
-
1Combine sugar and egg; add molasses and shortening.
-
2Sift together flour, salt, cloves, baking soda, cinnamon and ginger. Combine the two mixtures and mix well.
-
3Form in balls and dip tops in sugar.
-
4Place on ungreased cookie sheet.
-
5Bake at 350° for 10 to 12 minutes.
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