Pickled Peppers

Name: Pickled Peppers
Ingredients: 4 4 quarts green peppers or 4 quarts yellow peppers; 1 1/2 cups salt; 2 garlic cloves; 2 tablespoons prepared horseradish; 10 cups white vinegar; 2 cups water; 1/4 cup sugar

7 ingredients

4 steps

Ingredients

4 4 quarts green peppers or 4 quarts yellow peppers
1 1/2 cups salt
2 garlic cloves
2 tablespoons prepared horseradish
10 cups white vinegar
2 cups water
1/4 cup sugar

Directions

1

Cut 2 small slits in each pepper (wear gloves).
2

Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.
3

Combine remaining ingredients simmer 15 minutes. Remove garlic.
4

Pack peppers into hot sterilized jars. Seal and process pints 10 minutes in boiling water bath. Makes 8 pints.