Gingery Apple Crumb Pie

Name: Gingery Apple Crumb Pie
Ingredients: 1 pie crust; 12 cup unsalted and cold butter, chopped into small pieces; 34 cup plus 1 tbps all-purpose flour, divided; 34 cup sugar, divided; 2 12 lbs apples, peeled and thinly sliced; 1 tablespoon fresh ginger, grated; 14 teaspoon ground cinnamon; 14 teaspoon kosher salt

8 ingredients

1 steps

Ingredients

1 pie crust
12 cup unsalted and cold butter, chopped into small pieces
34 cup plus 1 tbps all-purpose flour, divided
34 cup sugar, divided
2 12 lbs apples, peeled and thinly sliced
1 tablespoon fresh ginger, grated
14 teaspoon ground cinnamon
14 teaspoon kosher salt

Directions

1

["Preheat oven 375 with the rack on the lowest position.", "In a food process, pulse the butter, 3/4 cup flour, and 1/4 cup sugar until large clumps form.", "Transfer to a bowl and refrigerate until ready to use.", "Place pie crust into a 9\" pie plate.""