Warm Fruit Compote
4 ingredients
3 steps
Ingredients
- 1 can (20 ounces) unsweetened pineapple chunks
- 2 cups seedless grapes
- 3 tablespoons orange marmalade
- 4 teaspoons sweetened shredded coconut
Directions
-
1Drain pineapple, reserving 2/3 cup juice. Combine the pineapple and grapes in a shallow 1-qt. broiler-proof dish.
-
2In a saucepan, combine marmalade and reserved pineapple juice; cook over medium heat until the marmalade is melted. Pour over fruit. Sprinkle with coconut.
-
3Broil 5-6 in. from the heat for 3 minutes or until coconut is toasted.
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