Warm Fruit Compote

4 ingredients
3 steps

Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 2 cups seedless grapes
  • 3 tablespoons orange marmalade
  • 4 teaspoons sweetened shredded coconut

Directions

  1. 1
    Drain pineapple, reserving 2/3 cup juice. Combine the pineapple and grapes in a shallow 1-qt. broiler-proof dish.
  2. 2
    In a saucepan, combine marmalade and reserved pineapple juice; cook over medium heat until the marmalade is melted. Pour over fruit. Sprinkle with coconut.
  3. 3
    Broil 5-6 in. from the heat for 3 minutes or until coconut is toasted.

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