Gingery Lavender Shortbread
6 ingredients
1 steps
Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 tablespoons finely chopped crystallized ginger
- 1/4 teaspoon ground ginger
- 1 teaspoon dried lavender blossoms
- 1 cup butter
Directions
-
1["Preheat oven to 325F.", "Line a cookie sheet with parchment paper and set aside.", "In bowl, combine flour, sugar, crystallized ginger, lavender, and ground ginger.", "Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.", "Form mixture into a ball; knead until smooth (dough may be crumbly at first but will come together as you work it with your hands).", "Roll or pat dough onto prepared cookie sheet in 11\" x 6\"" rectangle.""
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