Gingery Lavender Shortbread

6 ingredients
1 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 1/4 teaspoon ground ginger
  • 1 teaspoon dried lavender blossoms
  • 1 cup butter

Directions

  1. 1
    ["Preheat oven to 325F.", "Line a cookie sheet with parchment paper and set aside.", "In bowl, combine flour, sugar, crystallized ginger, lavender, and ground ginger.", "Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.", "Form mixture into a ball; knead until smooth (dough may be crumbly at first but will come together as you work it with your hands).", "Roll or pat dough onto prepared cookie sheet in 11\" x 6\"" rectangle.""

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