Gingery Lemon Limeade

11 ingredients
7 steps

Ingredients

  • 2 12 cups raw sugar
  • 9 cups water
  • 1 cup gingerroot, peeled and chopped
  • 1 cup lemon juice, plus
  • 2 tablespoons lemon juice
  • 1 cup lime juice, plus
  • 2 tablespoons lime juice
  • 7 teaspoons lemons, zest of
  • 7 teaspoons lime zest
  • 1 slice lemon, for garnish
  • lime slice (to garnish)

Directions

  1. 1
    In a large saucepan, combine sugar and water.
  2. 2
    Bring to a boil, stirring constantly until sugar is dissolved.
  3. 3
    Remove from heat, stir in ginger, cover, and let stand for 1 hour.
  4. 4
    Strain and discard ginger.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Chill for 1 hour or overnight before serving.
  7. 7
    Serve over ice with slices of lemon and lime for garnish.

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