Raspberry Squares

6 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 1 c. sugar
  • 1 c. chopped walnuts
  • 1 c. butter, softened
  • 1 egg
  • 10 oz. raspberry preserves

Directions

  1. 1
    Grease 8-inch square baking dish.
  2. 2
    Preheat oven to 350°. Combine flour, sugar and butter.
  3. 3
    Beat on low speed until crumbly. Hand mix in walnuts.
  4. 4
    Set aside 1 1/2 cups of this mixture. Spread the remainder in an 8-inch square pan.
  5. 5
    Next, spread preserves on top.
  6. 6
    Crumble the 1 1/2 cups of mixture on top of the preserves.
  7. 7
    Bake at 350° for 40 to 50 minutes.
  8. 8
    Cool before cutting.

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