Ginney'S Kielbasa

Directions

1. 1
   Cut up 1 package kielbasa thin; put in crock-pot.
2. 2
   Slice 1 green pepper and 1/2 onion.
3. 3
   Put in crock-pot on top of kielbasa, then add 1/2 box brown sugar.
4. 4
   Repeat with the remaining ingredients and top with the rest of the brown sugar.
5. 5
   Add 2 tablespoons of water to pot and cook 2 1/2 hours.
6. 6
   Drain most of the liquid at the end of cooking time.
7. 7
   Serve with mustard.