Fish Amandine

Directions

1. 1
   In a shallow dish, whisk together the egg and the milk.
2. 2
   Dip fillets, letting excess drip off, and dredge in seasoned flour.
3. 3
   Shake off excess.
4. 4
   Heat butter in large skillet over moderately-high heat until foam subsides and cook fish in 2 batches for 3-4 minutes per side, or until it just flakes.
5. 5
   Transfer to a platter and keep warm in a 200F oven.
6. 6
   Add almonds to skillet and cook over moderate heat, stirring, for 1 minute, or until they are pale golden.
7. 7
   Add lemon juice, Worcestershire Sauce and parsley.
8. 8
   Cook mixture, stirring, until it is heated through and spoon sauce over fish.