Gino's Granola
15 ingredients
14 steps
Ingredients
- 5 cups rolled oats (old fashioned oats)
- 12 cup wheat bran
- 12 cup sunflower seeds
- 13 cup walnuts (chopped)
- 13 cup pecans (chopped)
- 13 cup almonds (chopped)
- 14 cup macadamia nuts (chopped)
- 13 cup canola oil (or preferably macadamia nut oil)
- 12 cup maple syrup
- 12 cup honey
- 1 tablespoon vanilla
- 1 12 cups dried apples (chopped)
- 12 cup raisins
- 12 cup dried blueberries
- 14 cup dates (optional, chopped)
Directions
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1Mix dry ingredients oats, bran, sunflower seeds, and all nuts.
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2Simmer oil, syrup, and honey (to thin).
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3Remove from heat and add vanilla.
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4Pour over oats, bran, sunflower seeds, and nuts.
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5Mix well and spread on cookie sheet.
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6Bake for 19-21 min at 325F, stirring twice (Every 7 minutes stir to make sure the granola on the bottom of the pan doesnt get crisp or cooked longer than the rest).
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7Take out of oven and mix in desired other ingredients (dried apples, raisins, etc).
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8I also make sure to take it OFF the cookie sheets as soon as I take it out of the oven so it doesnt get too crispy.
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9Cool and store in airtight container.
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10Approximate cost per batch is $6.50.
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11While I only list the dates as optional, in many ways, almost all of the ingredients are optional.
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12Mix different nuts (or quantities) to your taste.
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13You can also just use one type of raisin if you like.
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14Chop nuts and cut dried apples to the size you like experiment with this recipe Ive learned that you can vary it each time for a little different taste as well.
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