Gino's Jalapenos

5 ingredients
7 steps

Ingredients

  • 10 fresh jalapenos, halved lengthwise and seeded
  • 1 (12 ounce) jar artichokes (antipasto-I use Mario brand 12oz jar artichoke antipasto)
  • 1 teaspoon fresh basil, chopped
  • 12 cup parmesan cheese, grated
  • 14 cup panko breadcrumbs (bread crumbs)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Cut your jalapenos in half lengthwise and remove seeds and white flesh.
  3. 3
    (use food handling gloves, if possible, to keep from getting the capsaicin in your eyes!
  4. 4
    ).
  5. 5
    In a medium bowl; mix the antipasto, basil, parmesan cheese and panko crumbs.
  6. 6
    Stuff each jalapeno half with antipasto mixture.
  7. 7
    Bake for 20 minutes, uncovered, or until jalapenos are a soft texture.

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