Gino's Jalapenos
5 ingredients
7 steps
Ingredients
- 10 fresh jalapenos, halved lengthwise and seeded
- 1 (12 ounce) jar artichokes (antipasto-I use Mario brand 12oz jar artichoke antipasto)
- 1 teaspoon fresh basil, chopped
- 12 cup parmesan cheese, grated
- 14 cup panko breadcrumbs (bread crumbs)
Directions
-
1Preheat oven to 350 degrees F.
-
2Cut your jalapenos in half lengthwise and remove seeds and white flesh.
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3(use food handling gloves, if possible, to keep from getting the capsaicin in your eyes!
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4).
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5In a medium bowl; mix the antipasto, basil, parmesan cheese and panko crumbs.
-
6Stuff each jalapeno half with antipasto mixture.
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7Bake for 20 minutes, uncovered, or until jalapenos are a soft texture.
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