Ginseng Muffins

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Combine the flour, baking powder, and sugar in one bowl.
3. 3
   Heat the milk without bringing it to a boil and dissolve the ginseng coffee inside.
4. 4
   Quickly beat the eggs, butter, milk, ginseng coffee mixture, and the rum in another bowl.
5. 5
   Combine the dry ingredients with the wet ingredients, quickly mixing just enough for the ingredients to be incorporated.
6. 6
   Line a muffin pan with muffin liners and fill them to 3/4 with the batter.
7. 7
   Place the 12 chocolates into the muffin batter, they should be completely submerged in the batter.
8. 8
   Bake the muffins for approximately 20 minutes.
9. 9
   Remove the muffins from the oven, cool them on a wire rack and sprinkle them with powdered sugar.