Gizzard Salad

Directions

1. 1
   Peel potatoes and cut into cubes.
2. 2
   Cook potatoes in plenty of boiling water for about 8 minutes.
3. 3
   Drain well.
4. 4
   Heat gizzard fat in a pan and saute potatoes until knife-tender.
5. 5
   Cut gizzards into slices and heat in microwave just until warm, the cover and set aside.
6. 6
   Place warm potatoes at the bottom of serving dish, add mesclun leaves and top with gizzards and almonds.
7. 7
   Drizzle with a bit of raspberry vinegar and olive oil.
8. 8
   Garnish with dehydrated, fried onion.
9. 9
   Serve immediately.