Glace Cherry Scones

Directions

1. 1
   Pre heat oven to 425f 220c.
2. 2
   Sift flour into a bowl.
3. 3
   Rub butter into flour.
4. 4
   Mix in sugar and salt and cherrys.
5. 5
   Add milk a little at a time and mix with a knife.
6. 6
   Make sure you don't over mix or your scones will be hard.
7. 7
   when your mix is ready it should be moist and not too dry turn out dough on floured surface and roll out to 2cm thick, I don't use a rolling pin I just shape with my hands and use a 4cm pastry cutter.
8. 8
   Place the scones on a greased baking sheet.
9. 9
   brush with a little milk.
10. 10
    Bake in oven for 12-15 mins untill med brown.
11. 11
    Enjoy with a nice cup of tea.