Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 onion, chopped
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 can tomato soup
  • 1 bell pepper, chopped

Directions

  1. 1
    Cook carrots for 7 minutes; drain.
  2. 2
    Add to remaining ingredients.
  3. 3
    Let cool at room temperature.
  4. 4
    Serve.

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