Glady'S Famous Cornbread
10 ingredients
4 steps
Ingredients
- 1 cup sour cream
- 2 tablespoons oil
- 4 tablespoons whole milk
- 1 egg, beaten
- 1/3 cup flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/3 cups yellow cornmeal
Directions
-
1Mix together thoroughly.
-
2Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
-
3Bake at 400°F for 20 to 25 minutes or until corn bread is done.
-
4Serve hot and enjoy.
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