Glass Candy

Directions

1. 1
   Combine sugar, water and Karo syrup over medium heat, stirring until sugar dissolves.
2. 2
   Turn on high and put in candy thermometer. Let boil until 310° is reached.
3. 3
   Do not stir.
4. 4
   Watch closely, as it may boil over.
5. 5
   When temperature is reached, take off heat. Add flavoring and coloring.
6. 6
   Pour into shallow flat pan.
7. 7
   Let cool completely (overnight is best).
8. 8
   Break into bite size pieces. Toss with powdered sugar.