Glass Candy

Directions

1. 1
   You will need a candy thermometer.
2. 2
   Mix first 3 ingredients in large saucepan.
3. 3
   Stir over heat until sugar dissolves.
4. 4
   Bring to a boil and stop stirring.
5. 5
   Continue to boil until temperature reaches 310 degrees F, it may take 20- 30 minutes.
6. 6
   Remove from heat.
7. 7
   After boiling has stopped, stir in extract& coloring of choice.
8. 8
   Quickly, spread out onto a LIGHTLY greased baking sheet so that the candy is no more than 1/4 inch thick.
9. 9
   Candy does not need to touch all edges of baking sheet.
10. 10
    Cool, then break into pieces.
11. 11
    Store in an air-tight container.
12. 12
    SPECIAL NOTE: After reaching 310 degrees, I like to put 1/2 of mixture in a separate kettle, so that I can make two different colors and/or flavors.