Glass Candy

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • 2/3 c. light corn syrup
  • 1/2 tsp. oil flavoring (any flavor)
  • 6 drops food coloring (any color)
  • powdered sugar

Directions

  1. 1
    Combine sugar, syrup and water.
  2. 2
    Cook to hard ball stage, 300° on candy thermometer. Take off heat. Add food coloring and flavoring. Quickly pour into a pan, well dusted with powdered sugar.
  3. 3
    Let harden.
  4. 4
    Turn pan upside down on waxed paper and hit bottom of pan.
  5. 5
    Candy will fall out and break into pieces.

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