Goulash

Name: Goulash
Ingredients: 14 cup shortening; 2 cloves garlic, minced; 1 12 lbs pork or 1 12 lbs beef, cubed; 1 medium onion, chopped; 14 teaspoon sweet paprika or 14 teaspoon hot paprika; 12 teaspoon caraway seed (optional); salt and pepper, to taste; 2 cups water; 2 tablespoons flour

9 ingredients

5 steps

Ingredients

14 cup shortening
2 cloves garlic, minced
1 12 lbs pork or 1 12 lbs beef, cubed
1 medium onion, chopped
14 teaspoon sweet paprika or 14 teaspoon hot paprika
12 teaspoon caraway seed (optional)
salt and pepper, to taste
2 cups water
2 tablespoons flour

Directions

1

In a cast iron Dutch oven, saute onion in shortening.
2

Add garlic; saute until translucent.
3

Add meat, onion, paprika, caraway seeds, salt and pepper.
4

Brown well.
5

Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.