Glaze Strawberry Pie

7 ingredients
6 steps

Ingredients

  • 1 pie crust, baked
  • 3 c. berries
  • 1 c. berries
  • 3/4 c. water
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 1 tsp. lemon juice

Directions

  1. 1
    Line baked shell with 3 cups berries.
  2. 2
    Simmer 1 cup berries and water for 4 minutes.
  3. 3
    Combine cornstarch and sugar; add to cooked fruit and cook until syrup is thick and clear, stirring constantly.
  4. 4
    Add lemon juice; cool slightly and pour over berries in shell.
  5. 5
    Chill thoroughly.
  6. 6
    Serve with whipped cream.

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