Glazed Almonds

5 ingredients
5 steps

Ingredients

  • 1 c. whole almonds
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter or margarine
  • salt

Directions

  1. 1
    Combine almonds, sugar and butter or margarine in heavy skillet.
  2. 2
    Cook over medium heat stirring constantly, until almonds are toasted and sugar is golden brown, about 15 minutes.
  3. 3
    Stir in vanilla.
  4. 4
    Spread nuts on aluminum foil; sprinkle lightly with salt.
  5. 5
    Cool; then break into 2 or 3 nut clusters with forks.

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