Glazed Almonds

Directions

1. 1
   Combine almonds, sugar and butter or margarine in heavy skillet.
2. 2
   Cook over medium heat stirring constantly, until almonds are toasted and sugar is golden brown, about 15 minutes.
3. 3
   Stir in vanilla.
4. 4
   Spread nuts on aluminum foil; sprinkle lightly with salt.
5. 5
   Cool; then break into 2 or 3 nut clusters with forks.