Bread Salad

10 ingredients
5 steps

Ingredients

  • 1 loaf crusty bread, torn into bite size pieces
  • 2 lbs plum tomatoes, cut into chunks
  • 1/4 cup chopped fresh basil
  • DRESSING
  • 1/2 cup extra virgin olive oil
  • 2 garlic cloves
  • salt
  • 1/4 teaspoon dried rosemary
  • 1 dash hot pepper flakes
  • 4 tablespoons white wine vinegar

Directions

  1. 1
    Combine bread, tomatoes and basil in large bowl.
  2. 2
    In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
  3. 3
    Add olive oil in a stream to emulsify.
  4. 4
    Toss bread mixture and dressing.
  5. 5
    Allow to stand for at least 20 minutes so the bread can absorb the dressing.

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