Glazed Apple Cider Doughnuts

Directions

1. 1
   In a large bowl, sift together the dry ingredients. In a separate bowl, whisk together the eggs and cider. Stir in the melted butter.
2. 2
   Make a well in the flour mixture and stir in the wet ingredients.
3. 3
   Turn the soft dough onto a lightly floured surface and pat it into a 1/2-inch-high-round.
4. 4
   Heat 3 inches of vegetable oil in a deep pot over medium heat.
5. 5
   Use a doughnut cutter to make the donoughts.
6. 6
   Use a spatula to carefully lower a doughnut into the hot oil. You can cook several at once, just don't crowd them.
7. 7
   Once the doughnuts rise to the surface and begin to brown, flip them with the spatula.
8. 8
   Remove after 2 to 3 minutes, or when the doughnuts are golden brown.
9. 9
   Drain on paper towels.
10. 10
    To make the glaze, stir together the confectioners' sugar and the cider (or milk) and spoon the mixture over the doughnuts.