Thai Chicken

Name: Thai Chicken
Ingredients: 8 boneless skinless chicken thighs (about 2 lb.); 3/4 cup hot salsa; 1/4 cup peanut butter; 2 tablespoons soy sauce; 1 teaspoon grated gingerroot; 1/4 cup chopped peanuts; 2 tablespoons chopped fresh cilantro

7 ingredients

7 steps

Ingredients

8 boneless skinless chicken thighs (about 2 lb.)
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
2 tablespoons chopped fresh cilantro

Directions

1

Place chicken in 3 1/2- to 6-quart crockpot.
2

Mix remaining ingredients except peanuts and cilantro; pour over chicken.
3

Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4

Remove chicken from crockpot, using slotted spoon; place on serving platter.
5

Remove sauce from crockpot; skim fat from sauce.
6

Pour over chicken.
7

Sprinkle with peanuts and cilantro.