Glazed Apple Coffee Cake

Name: Glazed Apple Coffee Cake
Ingredients: 2 cups Sugar; 2 whole Eggs; 1 cup Canola Oil; 2 cups Flour; 1 teaspoon Salt; 1 teaspoon Soda; 1 teaspoon Cinnamon; 3 cups Apples, Peeled And Diced; 1-1/2 cup Pecans, Chopped, Divided; 1-1/2 cup Powdered Sugar; 3 Tablespoons Water; 1 teaspoon Vanilla

12 ingredients

3 steps

Ingredients

2 cups Sugar
2 whole Eggs
1 cup Canola Oil
2 cups Flour
1 teaspoon Salt
1 teaspoon Soda
1 teaspoon Cinnamon
3 cups Apples, Peeled And Diced
1-1/2 cup Pecans, Chopped, Divided
1-1/2 cup Powdered Sugar
3 Tablespoons Water
1 teaspoon Vanilla

Directions

1

Preheat oven to 350 degrees.
2

Cream sugar, eggs and oil. Sift flour, salt, soda and cinnamon into the egg mixture. Add apples and 1 cup chopped pecans. The mixture will be so thick that you will have to work with a spoon when you mix the apples. Mix well, and place in a greased and floured 12x8x2 pan. Bake for 45 minutes, and test for doneness.
3

Make the glaze by mixing powdered sugar, water, and vanilla. After the cake is almost cool, spread with glaze and sprinkle with remaining 1/2 cup chopped pecans.