Rice Waffles

11 ingredients
4 steps

Ingredients

  • 2 eggs, separated
  • 1 3/4 cups rice milk
  • 1 cup rice flour
  • 3/4 cup modified tapioca starch
  • 1/2 cup canola oil
  • 1/4 cup almond meal
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • cooking spray

Directions

  1. 1
    Preheat a waffle iron according to manufacturer's instructions.
  2. 2
    Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
  3. 3
    Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
  4. 4
    Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

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