Glazed Apple Rings

Directions

1. 1
   Heat margarine in 10-inch skillet over medium heat until melted.
2. 2
   Fry several apple rings at a time, turning once, until golden brown.
3. 3
   (Add more margarine if necessary.)
4. 4
   Return all apple rings to skillet.
5. 5
   Mix wine, lemon juice, ginger and cinnamon; pour over apples.
6. 6
   Sprinkle with sugar.
7. 7
   Cover and cook over medium heat just until apples are tender and glazed, about 5 minutes.
8. 8
   Serve warm and if desired, with whipped topping.
9. 9
   Makes 4 servings