Glazed Apple Rings

Directions

1. 1
   Wash apple, but do not peel.
2. 2
   Core; cut apples in 1/2-inch slices.
3. 3
   In a medium bowl, toss apples with lemon juice.
4. 4
   In 10-inch skillet, combine sugar, corn syrup and 3/4 cup of water. Bring to a boil, stirring until sugar is dissolved.
5. 5
   Boil, uncovered, 2 to 3 minutes.
6. 6
   Layer apple slices in skillet.
7. 7
   Add remaining lemon juice in bowl.
8. 8
   Cook over medium heat, uncovered, and turn several times for 5 minutes or until glazed and tender. Serves 6.