Glazed Balsamic Chicken

Directions

1. 1
   Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.
2. 2
   Don't discard remaining flour when you remove the chicken.
3. 3
   Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.
4. 4
   Remove to a plate& keep warm in the oven.
5. 5
   Add remaining oil to pan; cook garlic& sage until just golden, about a minute.
6. 6
   Sprinkle with remaining flour& cook, stirring, for 30 seconds.
7. 7
   Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.
8. 8
   Return chicken& any accumulated juices to the skillet, turning to coat.
9. 9
   Cook, turning occasionally, until chicken is glazed, about 5 minutes.
10. 10
    Sprinkle with parsley before serving.