Glazed Beef Balls

10 ingredients
5 steps

Ingredients

  • 3/4 c. oatmeal
  • 1 1/2 lb. ground beef
  • 1/4 c. chopped onions
  • 3/4 c. milk
  • 1 egg
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 10 oz. apple jelly
  • 1 c. ketchup
  • 1/2 c. water

Directions

  1. 1
    Heat ketchup, water and apple jelly.
  2. 2
    Drop in meat balls. Make them small.
  3. 3
    Simmer until done (about 45 minutes).
  4. 4
    Turn balls after 20 minutes for even glazing.
  5. 5
    Top with sour cream.

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