Rhubarb Jam

3 ingredients
7 steps

Ingredients

  • 5 c. finely chopped rhubarb
  • 2 1/2 c. sugar
  • 1 (6 oz.) pkg. cherry Jell-O

Directions

  1. 1
    Put rhubarb in a big pan.
  2. 2
    Pour sugar on top and stir, making sure all pieces are covered.
  3. 3
    Let stand for 1 hour, stirring frequently.
  4. 4
    Cook on top of stove for 12 minutes.
  5. 5
    Remove from heat and add Jell-O.
  6. 6
    Stir well.
  7. 7
    Put in small canning jars.

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