Glazed Blueberry Biscuits

Name: Glazed Blueberry Biscuits
Ingredients: 2 cups flour; 1/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup milk, cold; 5 tablespoons butter, frozen; 3 ounces blueberries (fresh or dried); 1 tablespoon butter, melted; 1 cup powdered sugar; 2 tablespoons water; 1 teaspoon vanilla; 1/2 teaspoon lemon juice

12 ingredients

6 steps

Ingredients

2 cups flour
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk, cold
5 tablespoons butter, frozen
3 ounces blueberries (fresh or dried)
1 tablespoon butter, melted
1 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla
1/2 teaspoon lemon juice

Directions

1

Preheat oven to 450°F.
2

Whisk flour, sugar, baking powder and salt in a large bowl until well-incorporated.
3

Add the cold milk & mix a bit. As dough begins to form, use a cheese grater to grate the butter into the dough evenly. Fold dough as you grate so the butter spreads evenly throughout. When done with the butter, fold in the blueberries.
4

Gently pull off chunks of dough and pat to form 10 biscuits of roughly the same size. Place on ungreased cookie sheet or cake pan. Bake in oven for about 7-12 minutes, or until golden.
5

When biscuits are done, paint them with the melted butter using a pastry brush.
6

Just before serving, mix the powdered sugar, water, vanilla and lemon juice to create a glaze. Drizzle over biscuits.