Curried Pan-Fried Potatoes

8 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped
  • 5 cloves garlic, chopped
  • 1 -2 teaspoon mustard seeds
  • 1 -2 teaspoon curry paste
  • olive oil
  • 3 -6 medium potatoes, chopped
  • salt
  • pepper (to taste)

Directions

  1. 1
    In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
  2. 2
    Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
  3. 3
    Season with salt and pepper to taste.

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