Glazed Brownies

Directions

1. 1
   Cook first 3 ingredients in a large saucepan over high heat stirring constantly, until sugar melts.
2. 2
   Add 2 cups chocolate morsels and vanilla, stirring until mixture is smooth.
3. 3
   Let cook 15 minutes.
4. 4
   Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and pecans until blended.
5. 5
   Spread batter into a greased 13x9 pan.
6. 6
   Bake at 325 degrees for 30 minutes.
7. 7
   Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies and let stand 5 minutes to soften.
8. 8
   Spread over top.
9. 9
   Cool on wire rack before cutting.