Glazed Butterflies

5 ingredients
3 steps

Ingredients

  • 1 pkg. wonton skins
  • 3 c. sugar
  • 1 Tbsp. oil
  • peanut oil
  • 1 c. water

Directions

  1. 1
    Twist each wonton skin in the center to resemble a butterfly. Heat peanut oil to 375° in saucepan or electric skillet.
  2. 2
    Deep fry each skin in hot oil until golden brown.
  3. 3
    Drain on paper towel.

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