Easy Veggie Pack #RSC

11 ingredients
8 steps

Ingredients

  • 1 zucchini
  • 1 ear of corn
  • 1 red bell pepper
  • 2 sprigs fresh rosemary
  • 1 head broccoli
  • 1 medium yellow onion
  • 1 small jalapeno
  • monterey jack cheese
  • 14 cup fat-free Italian salad dressing
  • seasoning, of choice (I prefer fajita seasoning)
  • Reynolds Wrap Foil

Directions

  1. 1
    Take two sheets of Reynolds Wrap Foil and fold together to make one large sheet.
  2. 2
    Slice zucchini, bell pepper, onion, and jalapeno.
  3. 3
    Cut florets from broccoli head, and quarter the ear of corn.
  4. 4
    Place all veggies on top of Reynolds Wrap foil and season generously with your seasoning of choice.
  5. 5
    Lastly, drizzle Italian dressing over all veggies.
  6. 6
    Wrap veggies in the foil packet and place on a hot grill.
  7. 7
    Cook on grill for 30 minutes, or until all veggies are tender.
  8. 8
    Sprinkle with Monterrey Jack cheese and serve.

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