Glazed Carrot Bake

7 ingredients
6 steps

Ingredients

  • 1 lb. carrots, scraped and sliced
  • 1/4 c. raisins
  • 1/4 c. butter or margarine
  • 3 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1/4 tsp. ground ginger
  • 1/4 c. sliced, unpeeled almonds

Directions

  1. 1
    Cook carrots in boiling water until half done.
  2. 2
    Drain and put in 1-quart baking dish.
  3. 3
    Stir in raisins, butter, honey, lemon juice and ginger.
  4. 4
    Bake uncovered in a preheated 375° oven for 35 minutes.
  5. 5
    Stir occasionally.
  6. 6
    Sprinkle with almonds and serve. Makes 4 servings.

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