Glazed Carrots

Directions

1. 1
   Peel carrots and cut into 3-inch strips.
2. 2
   Place in a large skillet.
3. 3
   Add water and butter.
4. 4
   Cover and cook until tender-crisp, about 5 to 10 minutes, adding more water if necessary.
5. 5
   When carrots are tender, liquid should be nearly gone. Gently stir in the cinnamon, honey and lemon juice.
6. 6
   Simmer for a few minutes.
7. 7
   Add walnuts, if desired and heat for 1 minute longer.