Pork Roast Supper

Ingredients

• 1 teaspoon each minced fresh tarragon, thyme and rosemary
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon pepper
• 1 boneless pork loin roast (4 pounds), trimmed
• 1 cup barbecue sauce
• 1-1/2 teaspoons prepared mustard
• 2 tablespoons packed brown sugar
• 3 small onion, cut into chunks
• 3 celery ribs, cut into chunks
• 3 medium carrot, cut into chunks
• 6 medium red potatoes, cut into chunks
• 1/3 cup canola oil
• 1/2 cup chicken broth