Glazed Carrots

7 ingredients
5 steps

Ingredients

  • 1 lb. fresh carrots, cut in 2 to 3-inch pieces
  • 1 1/2 c. orange juice
  • 1/2 c. light brown sugar
  • 1 1/2 Tbsp. margarine
  • 1 Tbsp. cornstarch
  • 1/4 c. cold water
  • pinch of ground ginger

Directions

  1. 1
    Steam carrots just until tender.
  2. 2
    Transfer to serving bowl and keep warm.
  3. 3
    Combine orange juice, sugar and margarine in a saucepan and heat almost to boiling point.
  4. 4
    Dissolve cornstarch in water; stir in and cook until clear and thickened.
  5. 5
    Add ginger. Pour over carrots.

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