Mummy Cookies

Name: Mummy Cookies
Ingredients: 3/4 cup sugar; 1/2 cup hellmann' or best food real mayonnais; 1/2 cup I Can't Believe It's Not Butter!(R) Spread; 1 eggs; 1 teaspoon vanilla extract; 2 3/4 cups all-purpose flour; 12 ounces white chocolate chips or prepared vanilla frosting; semi-sweet chocolate morsels mini, chips

8 ingredients

4 steps

Ingredients

3/4 cup sugar
1/2 cup hellmann' or best food real mayonnais
1/2 cup I Can't Believe It's Not Butter!(R) Spread
1 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
12 ounces white chocolate chips or prepared vanilla frosting
semi-sweet chocolate morsels mini, chips

Directions

1

Beat sugar, Hellmann's(R) or Best Foods(R) Real Mayonnaise, Spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour.
2

Preheat oven to 350°. Lightly spray cookie sheets with nonstick cooking spray; set aside.
3

Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 10 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
4

Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.