Glazed Carrots

Directions

1. 1
   Slice carrots.
2. 2
   Simmer in small amount of water and salt for about 20 to 25 minutes or until tender.
3. 3
   Drain.
4. 4
   Melt butter. Stir in brown sugar over low heat until sugar is dissolved.
5. 5
   Add carrots.
6. 6
   Cook for 10 minutes, turning and stirring often.
7. 7
   Serve hot.